To all the friends of Haywood Smokehouse everywhere, our dining rooms are open and ready for you to join us as we phase out of the C-19 crisis.  


Three locations:  Waynesville, Dillsboro, and now Franklin!

Haywood Smokehouse knows barbecue! We are proud to serve the best Texas-style barbecue outside of Texas. Not a boast, just the truth!

Our premium specialty meats; fresh, house-made sausages, house-made sauces and fall-off-the-bone ribs and smoked brisket will have you coming back again and again.  Or enjoy our melt-in-your-mouth smoked pork or turkey breast.

Our family-friendly place features daily lunch and dinner specials that will knock your socks off.

Too busy? We have take-out and catering too.

So grab an ice cold Shiner, sit outside on the deck and enjoy the best of Texas right here in Western North Carolina.  Haywood Smokehouse is the Place to Meat!

Wednesday & Thursday - 11am - 8pm

Friday & Saturday - 11am - 9pm

Closed Sunday, Monday, & Tuesday


Closed Sunday - Monday

Open Tuesday - Saturday - 11a-9p